Family Consumer Science Curriculum 8

2011-2012

Healthy Cooking (FCSENS 14.3, 14.4) Student demonstrates ability to acquire, handle, and use foods to meet nutrition and wellness needs. Student evaluates factors that affect food safety, from production through consumption.

1. Student critiques the recipes for their nutritional value using nutrition information accompanying recipes and comparing it to nutrition label facts.
2. Student demonstrates food safety and sanitation procedures assuring personal hygiene, cleaning and sanitizing.
3. Student demonstrates skills in food preparation fundamentals.
4. Student demonstrates safe and environmentally responsible waste disposal and recycling methods.
5. Student performs effectively on a team.