MHS Fall Harvest Celebration

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October 16, 2009

12:00 - 3:00

100% Local Meal featuring ingredients from the MHS gardens and greenhouse prepared, in part, by students in the following classes:

  • Environmental Applications
  • AP Biology
  • Biology
  • Health
  • Spanish 3
  • AP Spanish
In_The_Field_rs
Squash_Group1_rs The meal will be followed by a short film and discussion about hunger in Central Vermont. Students (and teachers) will select from a list of 9 local food-related workshops ranging from canning and wild edibles to deer hunting and catching/preparing local fish.
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